Tag Archives: syrah

Nistri Campi Salti Sangiovese-Syrah 2009

Written by . Filed under Review. Tagged , , , , , , . 1 Comment.

CampiSalti Sangiovese Syrah2009
Tuscany, Italy

What a gem! Jewel-like garnet red, wonderfully rich from the 40% Syrah, bubbling with spirit from the 60% Sangiovese, and 100% yummers. Fruit-forward with blackberries, plums and dried cherries in the nose; plums, dark cherries, oak and cranberry in the mouth with a vague herbal note. The finish is soft and silky with firm but well structured tannins. I do recommend breathing to open it up–it was twice the wine after a few hours.

Bridlewood Reserve Syrah

Written by . Filed under Review. Tagged , , , , , , , . No comments.

Bridlewood Reserve Syrah

2006
California Central Coast

I could have sniffed this wine forever. Rich and almost floral, for a red. Vanilla, jasmine, dark chocolate-covered cherries; like a box of gourmet chocolates, almost. The flavor is really big and dry, too, but smooth–notes of licorice, smoke and bittersweet chocolate. This is not a dessert wine, but I ate a truffle with this and was not disappointed. (Or maybe anything goes with truffles.) Naturally, this Syrah will stand up to big, hearty dishes, but if guests are lingering over dessert and coffee, you might consider breaking out a bottle of this to keep the party going.

SPECIAL NOTE: $20 at BevMo!, but currently offered as part of their “5 cent” sale (buy one bottle, get the second for just $.05). Purchase now at http://www.bevmo.com

Cave Cellars Syrah

Written by . Filed under Review. Tagged , , , , . No comments.

Cave Cellars Syrah2009
Happy Canyon
Santa Barbara County

You’d know this was a Syrah at the first sip. Very classic: rich, full, smooth and meaty. And so pretty! Garnet-hued with a gemlike clarity and nice, strong legs. Heady scent of allspice and cherries. Faint raspberry and plum flavors give way to leather and a lingering cardamon finish.

Delicious from the get go, but really improved over time: a few hours of breathing (yes, somehow I managed to control myself…and kept Hubbs’s greedy palate at bay, too) mellowed out that spicy/peppery edge and transformed the brashness to a smooth elegance.