Tag Archives: French wine

Emile Chandesais Bourgogne Pinot Noir

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2009
Burgundy, France

Pert and lighter bodied with cranberry, oak and a touch of smoke. I’m not really a fan of the tartness this Burgundy-style pinot exhibits, but I suspect a decent food pairing would dull that tannic edge. Salmon (of course), lighter pasta dishes, pizza, and maybe some roast turkey? What I do like is the gentle yet persistent finish; a lingering essence of musty leather, which sounds terrible but works somehow–it’s that earthiness Burgundy varietals are known for, no? You might give it a spin if you can find it on sale, but I personally wouldn’t pay full dollar.

On sale now at BevMo!

Blason de Bourgogne Pinot Noir, 2008

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Blason de Bourgogne Pinot NoirI really need to explore French wines in greater depth. I’ve enjoyed many, but can never keep those elaborate names straight (yes, I know–horribly American of me; somewhere out there, a Frenchman is farting in my general direction). Which is a terrible reason to shy away from one of the great wine cultures of the world. I am not proud of this.

Here’s an interesting Pinot–can’t pronounce it to save my life, but you might want to try it. It’s a light, crystal-clear reddish brown, with a delicious aroma of cherries and vanilla. Medium bodied, as most Pinots are, with soft tannins and lovely structure. Plum and cedar notes, and a raspberry flavor on the tip of the tongue. The cranberry finish was too piquant for my tastes, so I’d definitely recommend drinking it with food to tame that tart touch. Loaded with personality, with a little bit of an edge…not a reliable crowd pleaser, but will make for satisfying sipping for those with an adventurous palate.

Blason de Bourgogne Pinot Noir, 2008