Tag Archives: BevMo

Gina Nero D’Avola

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2010
Sicily, Italy

The light cherry bouquet wafting up from my glass was an auspicious start to this Sicilian charmer, which didn’t let me down when it hit my tongue. Tart and sassy she is, making the most of a simple boysenberry and oak core with a gentle but lingering finish. Sometimes, all you want is a glass of decent wine after a long day–this one fits the bill nicely.

%15 at BevMo…but just $10 for ClubBev members–a much better price match.

Tormaresca NePriCa

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2009
Puglia, Italy

The funny name for this wine comes from a blend of three grapes–Negroamaro (40%), Primitivo (30%), and Cabernet Sauvignon (30%). Negroamaro (“bitter black”) is a varietal unfamiliar to me until now–grown primarily in Puglia, Italy’s heel, and characterized by a particular bitterness. I definitely got that in the finish; not overpowering, but very distinctive. The Cab no doubt balances that out.

Dry and dusty in the nose, NePriCa is a beautiful, velvety scarlet with substantial legs. There’s definitely a lot of licorice up front (hello, Primitivo), a peppery center and a redolent perfume of cherries, cassis, and flowers. Very earthy and mineral-y. Then there’s that bitter finish, with just a tinge of sweetness at the very end. It’s interesting to taste a blend where each grape’s personality stands out so clearly, like instruments in a symphony. Drinks far beyond its very reasonable $10 price.

Gina Chianti DOCG

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2009
Prato, Italy

So this is the only chianti I picked from BevMo!’s 33% off sale (shocking, I know). I just love a good, honest chianti. Not afraid to be a little acidic, or tannic, or a little punchy in the finish. Maybe it doesn’t have the finesse of a pinot or the bold structure of a cabernet, but chianti doesn’t care: it’s humble, it’s flavorful, it’s salt of the earth — and proud of it.

Gina’s delicious example is easy on the acidity, so maybe it’s not exactly what I think of when I hear the word “chianti,” but it’s somehow still true to its roots. Super inky, but not super thick. Juicy, ripe boysenberries and plums. Mmmm. Nice, long, leathery finish with that piquant tartness that tickles the back part of your tongue. It is literally mouthwatering. And there’s that shadow of moldy soil that echoes aftterwards, too…what a curious and tantalizing place for my tastebuds to go. It’s a journey in every glass.

Currently available at BevMo! for $17; it was a lot cheaper before February 6, 2012 — and I wish I had stocked up.

 

Fratelli Nero D’Avola

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2009
Sicily, Italy

From the Tuscan hillside to the tip of Sicily, my journey through BevMo’s Italian varietals continues. And what this modestly priced offering lacks in elegance it makes up for in liveliness.

Nero d’Avola (“Avola Black”) is indigenous to Sicily, named for the Avola region in the far south from which it hails. The varietal has traditionally been used in blends to add color (it’s a beautiful, dark, purply red) and body, but it’s starting to come into its own. Fratelli’s definitely displays the peppery/spicy notes for which the grape is known, but those are anchored by rich, plummy tannins and an oaky finish: a nicely structured combo of fruit, spice and earth. It’s fun to drink: a perfect party wine, or switch it out for beer the next time you’re ordering pizza.

I didn’t love it at first sip, I’ll admit, and it was dry as a bone to my palate. A few hours of breathing, however, really let the sweetness come through and brought the fruit front and center. At $10 on sale it’s a good value, especially for everyday drinking. But at the regular retail price of $15? Eh, you could do better.

Part of BevMo!’s 33% off sale–get it while the $10 price tag lasts!

Argiano Non Confunditur

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2009
Tuscany, Italy

Feeling my Italian roots this week. Too much going on at the moment for making gnocchi, so I contented myself with a bunch of vino courtesy of BevMo!’s 33% off sale. This was a great opportunity for some branching out — my recent pinot and shiraz addiction has kept me in a Transpacific rut between California and Australia for months. I know not every wine lover can appreciate the youthful exuberance of Italian varietals and styles (including most of my close wino buddies, who leave me to sip my chianti in solitude) but this one finds much to appreciate in what the Boot kicks stateside.

So without further ado…I present Non Confunditur from Argiano in Tuscany. The name comes from the Latin motto on the Argiano’s crest, and loosely translates to “don’t get confused.” I love that motto, but let’s be ┬áhonest: such playfulness attests to the trend of Italian winemakers looking to the New World more and more as they create their wines and marketing strategy. Not sure that’s a good thing, but que sera sera.

NC is a delicious blend of French and Italian grapes: 40% Cabernet Sauvignon, 20% Merlot, 20% Syrah, 20% Sangiovese. It’s rich and full and very earthy, even a little musty. Even the color is kind of…dirty. There’s that smoky tobacco and leather in the long finish. Real grapy and oaky in the nose. But inside those layers is a nice plum and red fruit core that coats the tongue. I totally love this wine — it was worth the $18 (after discount; normally it retails for $27) and I’m enjoying every drop.

Dinner awaits. The pasta is not forthcoming due to aforementioned “stuff” so we’ll just have to see how NC holds up to hot dogs. Si, Nonna — hot dogs Americano; non salsiccia. I’m sorry Nonna.

On sale now at BevMo!

Emile Chandesais Bourgogne Pinot Noir

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2009
Burgundy, France

Pert and lighter bodied with cranberry, oak and a touch of smoke. I’m not really a fan of the tartness this Burgundy-style pinot exhibits, but I suspect a decent food pairing would dull that tannic edge. Salmon (of course), lighter pasta dishes, pizza, and maybe some roast turkey? What I do like is the gentle yet persistent finish; a lingering essence of musty leather, which sounds terrible but works somehow–it’s that earthiness Burgundy varietals are known for, no? You might give it a spin if you can find it on sale, but I personally wouldn’t pay full dollar.

On sale now at BevMo!

Vigilance Cimarron

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Vigilance Cimarron 20102010
Lake County, California

Fruit and spice, earth and oak–there’s something for everyone in this sparkling red blend, perfect for the holidays and sustainably farmed in Lake County. Berries and plums dance in the bouquet, and the pallet is full and lively with tart blackberry and allspice. There’s a chewy core of leathery oak, too, to back up those exuberant top notes. The finish is deep, rich and creamy. A seasonal celebration in every glass!

On sale now at BevMo! Stock up for Christmas and beyond! (I certainly intend to.)

Nistri Campi Salti Sangiovese-Syrah 2009

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CampiSalti Sangiovese Syrah2009
Tuscany, Italy

What a gem! Jewel-like garnet red, wonderfully rich from the 40% Syrah, bubbling with spirit from the 60% Sangiovese, and 100% yummers. Fruit-forward with blackberries, plums and dried cherries in the nose; plums, dark cherries, oak and cranberry in the mouth with a vague herbal note. The finish is soft and silky with firm but well structured tannins. I do recommend breathing to open it up–it was twice the wine after a few hours.

Mark West Pinot Noir

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Mark West Pinot Noir

2009
California; Sonoma County

Light, translucent and wonderfully perfumed–this soulful wine is full of oak and floral notes. Fresh cherries and pipe tobacco in the nose, with a woodsy tang. Tannins are firm and a little chewy, but smooth, and the finish is very earthy; gamey, even. This wine isn’t especially complex and there’s not a lot of fruit, but the flavors it does offer go deep.

We found this bottle at Beverages and More for $10.

Bridlewood Reserve Syrah

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Bridlewood Reserve Syrah

2006
California Central Coast

I could have sniffed this wine forever. Rich and almost floral, for a red. Vanilla, jasmine, dark chocolate-covered cherries; like a box of gourmet chocolates, almost. The flavor is really big and dry, too, but smooth–notes of licorice, smoke and bittersweet chocolate. This is not a dessert wine, but I ate a truffle with this and was not disappointed. (Or maybe anything goes with truffles.) Naturally, this Syrah will stand up to big, hearty dishes, but if guests are lingering over dessert and coffee, you might consider breaking out a bottle of this to keep the party going.

SPECIAL NOTE: $20 at BevMo!, but currently offered as part of their “5 cent” sale (buy one bottle, get the second for just $.05). Purchase now at http://www.bevmo.com