2009
Puglia, Italy
The funny name for this wine comes from a blend of three grapes–Negroamaro (40%), Primitivo (30%), and Cabernet Sauvignon (30%). Negroamaro (“bitter black”) is a varietal unfamiliar to me until now–grown primarily in Puglia, Italy’s heel, and characterized by a particular bitterness. I definitely got that in the finish; not overpowering, but very distinctive. The Cab no doubt balances that out.
Dry and dusty in the nose, NePriCa is a beautiful, velvety scarlet with substantial legs. There’s definitely a lot of licorice up front (hello, Primitivo), a peppery center and a redolent perfume of cherries, cassis, and flowers. Very earthy and mineral-y. Then there’s that bitter finish, with just a tinge of sweetness at the very end. It’s interesting to taste a blend where each grape’s personality stands out so clearly, like instruments in a symphony. Drinks far beyond its very reasonable $10 price.
Gina Nero D’Avola
2010
Sicily, Italy
The light cherry bouquet wafting up from my glass was an auspicious start to this Sicilian charmer, which didn’t let me down when it hit my tongue. Tart and sassy she is, making the most of a simple boysenberry and oak core with a gentle but lingering finish. Sometimes, all you want is a glass of decent wine after a long day–this one fits the bill nicely.
%15 at BevMo…but just $10 for ClubBev members–a much better price match.